We have several unique sauces that compliment all of our offerings. We have sauces ranging from the sweet and tangy, put it on everything, BBQ sauce; To the spicy and intense, you only need one drop, habanero hot sauce.
A blend of mustard, black pepper, and cider vinegar. This one goes best with pulled pork and any style of pork ribs.
Cider vinegar, ketchup, and some family kept secrets. This sauce always goes on our pulled pork before it hits the customer's mouth.
A well balanced spicy and flavorful hot sauce. We use it to add some fire to our Habanero Slaw.
Ketchup based sauce, mixed with brown sugar, molasses, and cider vinegar. This sauce is your "put it anything you want bbq sauce on" sauce. We like to put it on our sweet tea chicken and Maker's Mark portobello mushroom.
A house made ketchup with fennel, onions, and spices. This spice goes really well with our pulled lamb shoulder*.
A blend of fresh hot chiles and cider vinegar, used to season our greens and pinto bean chowder*.
* Some of the items mentioned are offered as specials only. Check our daily specials to see if it's being served up right now!