We are quite versed in the art of grilling and smoking. We use the whole gambit of necessary tools including charcoal, propane, electricity, and a variety of dishes that are inspired by our upbringing in Michigan, Tennessee, and Northern California. These regional dishes contain the seasonal ingredients readily available in San Francisco. Our signature dishes include Slow Smoked Pulled Pork, Maker's Mark Portobello Mushrooms, Sweet Tea BBQ Chicken, and Bacon Wrapped Jalapenos with Cream Cheese and Golden Raisins.
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