About

Welcome to Pitmaster Central – your ultimate destination for all things BBQ!

Our Story

Born from a deep-seated passion for the art of barbecuing, Pitmaster Central was established to serve as a comprehensive resource for BBQ enthusiasts of all levels. From the backyard amateur to the seasoned pitmaster, we offer a wealth of knowledge, tips, and insights into the world of BBQ.

What We Offer

  • Expert Advice: Our team consists of seasoned pitmasters who have spent years honing their craft. They bring their wealth of knowledge directly to you through detailed guides, tips, and techniques.
  • Recipes: Discover a vast collection of recipes, from classic BBQ favorites to innovative creations, all designed to tantalize your taste buds and inspire your next BBQ feast.
  • Product Reviews: Get unbiased reviews of the latest BBQ grills, smokers, tools, and accessories to help you make informed purchasing decisions.
  • Community Engagement: Join our vibrant community of BBQ lovers. Share your experiences, recipes, and tips, and connect with fellow enthusiasts.

Dive into the world of BBQ with Pitmaster Central. Whether you're looking to perfect your brisket, smoke your first pork butt, or simply enjoy the camaraderie of fellow BBQ lovers, you've come to the right place. Let's fire up the grill and start cooking something amazing together!

Kristy J. Norton

Kristy J. Norton

I'm Kristy – a chef and connoisseur of all things BBQ! You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. In both my professional and personal life I’ve picked up more than a few tips and tricks for turning out delicious food. I consider it a privilege to share it with others!

John Smits

John Smits

John bought his first home in 2012 and bought his first grill shortly afterward: the ubiquitous Weber kettle grill.

He’s been hooked since the first time he fired up some coals. Now, after over a decade spent making countless delicious meals, John is a passionate advocate for live-fire cooking.

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